Spaghetti
By VicentaLakin
GlutenFree, which was used mainly to treat lactose and thallium allergies, has also been praised in recent years by a number of stars and athletes as a good diet food. This Italian lasagna, which you're introducing to us this summer, will satisfy you both in terms of pasta and health
Recipe Recommendations
- Gluten-free macaroni 200 grams
- bacon art. 3
- onion 120 grams
- red onion 30 grams
- fresh mushrooms 250 grams
- whipped cream 0.5 cup
- white wine 0.5 cup
- sea salt appropriate amount
- black pepper appropriate amount
- black truffle oil appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Spaghetti
1
First, let us review the main material。
2
Cut the bacon into strips and put it in the frying pan。
3
In the middle of the fire, the bacon is oiled。
4
On the other side, a pot of water was burned and a piece of sea salt was placed in the water。
5
To boil the macaroni in the water, it takes one minute for the desired taste. This Pasta Romana is 8-10 minutes. If you like to be hard, this step is 7 minutes。
6
Take a look at the bacon and put the meat on the side of the pot。
7
Into pre-cut onions and red onions, the roasting process can be added to sea salt and black pepper。
8
Join the cut-off mushrooms and continue to fry。
9
Pour half a glass of white wine along the pot。
10
Add the fragrance in step 5 and continue to fire。
11
Following confirmation of the softness of the flavour and pasta, the fire with black truffles and cream continued to be fried。
12
Enjoy the product in the pot
13
After the plate is loaded, a little fragrance on the surface is brokenSpaghetti Make Tips
1. Pasta is actually quite flexible; feel free to mix and match ingredients to your liking.
2. If possible, never wash fresh mushrooms!
3. Fresh cream and truffle oil are not suitable for high heat, so it is best to add them off the heat.
4. This macaroni is ridged, making it perfect for holding sauce.
5. Always taste, taste, taste, and do not rinse with cold water!