Toad toad
By VicentaLakin
Toad soup, at a cost of less than five dollars, is low-cost, low-fat, high-protein and nutritious, and is well suited to people who lose weight or are often caught in fire. Fresh clam soup, drink without burden, drink a fresh eyebrow. But remember, when eating clams, you have to throw up all the sand in it, so you buy it back and add a few drops of oil bubbles for a while, so that it can squirt the sand; if the time is not long enough, they can put it in the box, add a little water, shake their hands, and help them throw up the sand; it is cleaner to throw up several times。
Recipe Recommendations
- clams 200g
- winter melon 500G
- shredded shallot 1 piece
- ginger 2 tablets
- oil appropriate amount
- salt appropriate amount
Steps for Toad toad
1
Prepare raw materials
2
Put the clams in the box, add a small amount of water, shake the cap and let the sand out; change the water, repeat it several times
3
Hot pots, with a little oil, and a little ginger-sniffed
4
It's not like we're going to be able to make it
5
Add an appropriate amount of stew to be made transparent to the winter melon
6
...to add salt and pepper pastry after cooking
7
And pour clean clams
8
When the clams are open, the fire closes
9
Fill the basin with a little onions on the surface。Toad toad Make Tips
1. Wash the clams thoroughly after purchase; you can add a few drops of oil while soaking. Before cooking, add some water and place them in a container, shaking continuously with both hands to help the clams expel sand. Repeat this several times until the clams have spat out the sand.
2. When stir-frying winter melon, first sauté shredded ginger until fragrant. Add some ginger when cooking seafood to counteract its "cooling" nature.
3. The winter melon is cooked when it becomes completely transparent; add salt, pepper, and other seasonings for flavor.
4. Finally, add the cleaned clams and boil on high heat until they completely open, then turn off the heat. Note that clams that do not open are dead and should not be eaten.