Scrambled veal

Recipe Recommendations

• beef omasum 250g
• day lily 150g
• coriander 20g
• green onion 10g
• garlic of 2
• Crispy peanuts 20g
• salt appropriate amount
• MSG appropriate amount
• chicken essence appropriate amount
• white sugar little bit
• pepper noodles appropriate amount
• soy sauce appropriate amount
• oil chili appropriate amount
• mature vinegar appropriate amount

• hot and sour
• cook
• ten minutes
• simple

Steps for Scrambled veal

1

It's hot in summer, but it also gives us a variety of vegetable guacamole. So it's only been two months, so it's time to take it off。

2

It's called oxen leaves. It's actually the oxen's stomach. Don't pick the ones that look so full, with their hands they can break easily. Buy it home and wash it with fresh water three times. Then cut into large pieces, so don't cut too small, because it's thin。

3

Sliced onions, fragrance for fresh leaves, garlic for rotting. It's usually a bit of garlic to disinfect the fungus to avoid diarrhea。

4

It's only 20 seconds to boil it in the open water. It's too long to boil. It's 20 seconds maximum, and it's too long to chew. Pick up the asphalt and put it in prepared ice water, which will make the hairs even harder. It's completely cold and it's dried up on the yellow cabbage。

5

Salt, flavor, chicken, sugar, a little bit of pepper paste, sauce, vinegar, homemade spicy, and then white water (better with fresh soup) to a large bowl of soup. We all have different tastes, so there's no fixed proportion for cooking, more paprika, less for eating. Taste chickens don't like them. It's fun to cook for yourself

6

It's sour, sour, onions, fragrance. Then you can take pictures

7

It's too hot to eat? Come on, take two bowls

Scrambled veal Make Tips

Recipe Categories

• cold dishes
• appetizer recipes
• home cooking
• Elderly recipes
• Spring recipes