Soy sauce
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Soy sauce

1
some slices of taro, some slices evaporated
2
Crush it with a spoon
3
100g cassava powder with a proper amount of sugar and hot water mixed into blocks status
4
Join the taco mix
5
The mix is very sticky and then a small number of times the cassava powder is added until it is in a state where it is neither sticky nor hard。
6
We'll have a few of these, each with cocoa powder, tea powder, strawberry powder and mango powder。
7
Do all sorts of small shapes
8
White as buns, green as pumpkins, leaves and so on
9
Pink flour makes little fruit
10
It's better to cook each colored noodle separately, because when it's cooked, it loses color
11
Cooked tacos can be frozen in refrigerators, and microwaves can be used for 30 seconds next. But the best way to save it is not to cook it, make some powder and put it in the freezer
12
The red beans go in early one night and the next day they'll boil with ice cream. Part of it is made of red bean sand with a cuisine machine, and some of it is eaten directly, and it's served with boiled tacos and tacos
13
Red bean soup can be cooked, cooled, cooled, delicious