Salmon salt roasted swordfish
By VicentaLakin
The two swordfish were washed cleanly and dryed dry, followed by a back cutter and made for half an hour with sichuan saline salt and Lao spicy lemon sauce, fresh lemon slices were placed on the fish, placed in the oven 180 degrees and 20 minutes on one side, with the same temperature as when they were turned over, and then squeezed with a glass of lemon juice. Salt roasted knives, tasted fine。
- sour and salty
- roast
- an hour
- ordinary
Steps for Salmon salt roasted swordfish
1
When the swordfish washes and cleans up their organs, they use the kitchen paper for water. Fuck
2
After drying, cut flowers on the swordfish and put a salt on its back, in five minutes' time, mixed it with honey with Lao spicy lemon sauce, then made 20 minutes with fish
3
Put the salted swordfish on the board of tin paper and lay fresh lemon slices on the fish
4
The oven preheats for five minutes and puts the fish in the oven at 200 degrees for 10 minutes
5
The fish will be turned over in 10 minutes and baked for another 10 minutes。
6
It's not enough to bring out the roasted fish with the cuisine sauce。