Boiled meat

By VicentaLakin

Boiled meat
Because I can't eat spicy in Cantonese, it's only a spicy taste, but it tastes just as good, and the boiled meat is soft... It's a good product, with a three-star phone, and it's a good photo shoot, and it's always hard to see the opposite. degrees

Recipe Recommendations

  • tenderloin 250 grams
  • ginger slices appropriate amount
  • Pi County bean paste 2 tablespoons
  • oil fried chili a spoonful
  • Douya 200 grams
  • tender tofu 2 blocks
  • garlic appropriate amount
  • dried chili appropriate amount
  • onion appropriate amount
  • eggs one
  • soy sauce appropriate amount
  • cornflour appropriate amount
  • chicken powder appropriate amount
  • peanut oil appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • sesame oil 3 grams

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    The material in the drawings, bean sprouts, sauerkraut, pepper powder, ricket, ginger, dry pepper, garlic, fried spicy, forgot to take pictures
  • Make Boiled meat step 1
    2
    Dismantling the materials, sprouts to the root, slices of ribs, dry pepper slices, ginger slices, garlic chops
  • Make Boiled meat step 2
    3
    Scratch the tofu
  • Make Boiled meat step 3
    4
    The spinal meat is put in the pot, a little salt, chicken powder, raw smoke, pepper, all of it, and then an egg clean and powdered, and then a spoon of peanuts, and 20 minutes of still pickle
  • Make Boiled meat step 4
    5
    The oil in the pot is smelt out of ginger, dry pepper and garlic. I don't have any pepper at home
  • Make Boiled meat step 5
    6
    Push it to the side and then add two spoons of soybeans and a spoon of fried spicy sauce. This could be a hot pot or some other chili sauce
  • Make Boiled meat step 6
    7
    With a proper amount of fresh water, salt, chicken powder, sesame oil, two spoons of boiled water
  • Make Boiled meat step 7
    8
    Put it in the pre-prepared tofu block for a few minutes, and then add the bean sprouts to the end of life
  • Make Boiled meat step 8
    9
    Tofu and bean sprouts in the pot
  • Make Boiled meat step 9
    10
    Keep cooking soup in the pot, pouring in the pickled meat tablets and breaking them up with chopsticks
  • Make Boiled meat step 10
    11
    When you see the meat tablets changing color, you pick up a big bowl
  • Make Boiled meat step 11
    12
    Finally, we put the smell in the dry pepper fire, spread it all over the meat tablets, and keep burning the oil until the smoke is evenly covered in the meat tablets, with onion flowers

    • Boiled meat Make Tips

    1. It can be numbing and spicy or purely spicy; the choice of base ingredients is up to personal preference. 2. After slicing the lean meat, it must be marinated for 20 minutes. 3. Finally, make sure to fry the dried chili peppers until fragrant and pour the hot oil over the meat slices; this is the only way to achieve a fragrant, smooth, and tender texture in the finished dish.

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