We'll have soup and doll food
By VicentaLakin
When the doll food was on the market, it was bought mainly because of its name, which was really cute and tender. Today, this dish, whether it eats or drinks soup, tastes so good that it's worth trying. I made my own salted eggs, which tasted less. If it's for cooking, it's better to buy it on the market, it's more salty, and then it's not tedious。
Recipe Recommendations
- baby vegetable 1 Pack
- salted egg of 2
- preserved eggs one
- ham 1 small piece
- minced garlic appropriate amount
- shallots appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for We'll have soup and doll food
1
Salted eggs, leather eggs and ham are cut into particles。
2
Get ready to wash the doll food。
3
Get ready for garlic。
4
It's oil in the pot. It smells like garlic。
5
Scrambled into the pellets and fried to the yolk。
6
Put the doll food in。
7
Turn it up, pour it into hot water, burn it open, boil it for about 10 minutes, and then put onions on it。
8
When the bear went to buy salted eggs, he came back from Qinghai and talked about buying salted eggs, and she said there were lots of them at home, so she gave us some, because the lovely ones were from the neighbours and let them show their faces。We'll have soup and doll food Make Tips
Ingredients: 1 pack of baby cabbage
Sides: 2 salted eggs, 1 century egg, 1 small piece of ham, minced garlic, green onions
1. You don't need to add too much water when boiling the baby cabbage, because the cabbage will release some water itself, making the soup thicker and tastier.
2. I used Jinhua ham; if you don't have any, you can substitute it with canned luncheon meat or ham sausage.
3. The flavor of the soup and vegetables depends on the saltiness of the eggs. If you feel the taste is not strong enough, you can add a little salt at the end.