Spicy feet
By VicentaLakin
The main characteristic of the spicy feet is that they can be eaten by 80-90-year-old toothless women. 2. The sour and spicy tastes unique to pickles, combined with the sweetness of fruit, make the dish sour and sweet and tasteless. Especially inflammation summers。
Recipe Recommendations
- pork knuckle of 2
- Sydney one
- ginger appropriate amount
- pineapple appropriate amount
- shallots appropriate amount
- red pepper appropriate amount
- sauerkraut appropriate amount
- Garlic seeds appropriate amount
- xiaosun appropriate amount
- Qingye Mountain Pepper appropriate amount
- millet pepper appropriate amount
- small red pepper appropriate amount
- hot and sour
- stewed
- several hours
- simple
Steps for Spicy feet

1
The two feet of the pig shall be reded with the steel, and the hair of the pig shall be branded with reded steel, and the feet of the pig shall be branded in the water, and the stain shall be painted out with a hard brush for 10 minutes. First with a machete, then with a machete. And open the feet of pigs, and make the feet of pigs large, evenly, from the middle, and put the feet of pigs, in turn, into a well-watered corset。
2
Ginger sized, slashed with a knife and put it in the tatter. The little onions, the size of the onion, the size of the onion, the size of the onion. Add a proper amount of salt, flower sculptor (to remove the smell and increase the scent) and burn the fire on the hood, turn it on the fire (to prevent spilling of soup) for three hours。
3
Opens the cap, pulls out the onions, makes the ginger, pulls out the pig's feet with a spoon, and when the pig's feet are so rotten, chopsticks can break into the skin。
4
Sydney's got the right amount, cut through it with a knife, then go to the skin, and then cut Ding. Candle pineapples are appropriate, and small slices are cut (fresh pineapple is also available, provided salt water is first picked)。
5
Homemade old pickles (not to let raw water fall into the oil), followed by modest amounts of red peppers, millet, green mountain peppers, scabs, ginger, garlic, sour whites. The sour cabbage squeezed (too much sour) and twitched. And put the sauerkraut and the scavenger on the bottom, and the feet of the scavenger in the scavenger。
6
The pickled pickles will be cut in pieces, fresh red peppers will be cut large and seeded. Cracked pickles, red peppers and fruit are put together in a mix cup, and a proper amount of pig's foot soup is poured into it, and the lid is pressed into sour spicy juice in motion mode。
7
The spicy spicy juice is poured into the cup, covered with a lid, and the fire is turned into a fire for five minutes, with less sour sauce (the sour smell volatilizes). Finally, we'll add a proper amount of chicken, a proper amount of onions and a burning pot。
8
Completed ChartSpicy feet Make Tips
Video link address: http://v.youku.com/v_show/id_XMTY2MDIxMDc4NA==.html You can also directly search for "Dish Name" or "She De's Cuisine" on Youku.