Cashew soufflé
By VicentaLakin
The cashew soufflé is an easy-made cup of tea for everyone to enjoy the good afternoon.
Recipe Recommendations
- low-gluten flour 180G
- baking powder 3g
- eggs one
- cashew of 20
- fine sugar 60g
- butter 90g
- salt 1g
- sweetening
- roast
- half an hour
- ordinary
Steps for Cashew soufflé
1
Preparation of materials
2
Soften the butter room to the point where it can easily pierce a hole with its finger, and then add a fine sugar to it with an electric omelet to the color white
3
Adding egg fluid twice and scraping butter with a razor every now and then
4
Every time you get butter and egg fluid fully integrated, then you add the rest of the egg fluid to it
5
Scan low-banded flour and powdered bubbles with razors so they can't see dry powder
6
Scan low-banded flour and powdered bubbles with razors so they can't see dry powder
7
If you can't see dry powder, don't overwrite it and put it in the fridge for 20 minutes
8
If you can't see dry powder, don't overwrite it and put it in the fridge for 20 minutes
9
After taking it out of the fridge, say the total weight of the lower pack, then split it into an average of 40 small agents, and then swipe an egg fluid so that the cashew can be better adhesived on it
10
After taking it out of the fridge, say the total weight of the lower pack, then split it into an average of 40 small agents, and then swipe an egg fluid so that the cashew can be better adhesived on it
11
Put a cashew nut on each ball and a thin egg fluid on it for better adhesion and for better color.
12
Put a cashew nut on each ball and a thin egg fluid on it for better adhesion and for better color.
13
Put the grill in the preheated oven for 170°20 minutes
14
Put the grill in the preheated oven for 170°20 minutesCashew soufflé Make Tips
1: Choose roasted cashews.
2: Caster sugar can be substituted with powdered sugar.
3: Different brands of flour absorb water differently; if it is too dry, you can add a little beaten egg.
4: If you are not using a non-stick baking sheet, please line it with a silicone mat or parchment paper.
5: Time and temperature are for reference only; please adjust according to the actual temperature of your oven.