Chrysanthemum minced fish
By MyrnaRohan
Ingredients: salt,fishtail,MSG
- salty and fresh
- quick-boiled
- an hour
- senior
Steps for Chrysanthemum minced fish
1
One silver carp tail, scrape off the scales, and clean it.
2
Remove the fish skin, fish bones, and fish red, cut the fish into small dices, and put it in clear water to rinse off the blood.
3
Put the diced fish into a blender and add onion and ginger water to stir until the minced fish [the ratio of fish meat to onion and ginger water is 1:1].
4
Add salt and MSG to the stirred fish and stir hard, then add a little salad oil and stir to blend.
5
Put the hard minced fish into a decoration bag and mount a layer of petals on a small plate.
6
The second layer of small petals was mounted in the same way.
7
Place the wolfberry fruit in the middle of the mounted flowers to make a flower center, and slowly slide it into the water.
8
Slowly blanch the prepared chrysanthemums in water over low heat.
9
Put the boiled fish minced chrysanthemum into the prepared chrysanthemum leaf soup.