Farmhouse fragrant pork
Ingredients: salt,pork belly,MSG,onion,Jiang,sugar,soy sauce,geranyl
Recipe Recommendations
- pork belly 1500 grams
- soy sauce 10 grams
- salt 6 grams
- sugar 2 tablespoons
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Farmhouse fragrant pork
1
Boil the pork belly until it is raw and cut into slices. Soak the dried cowpeas in warm water to soften.
2
Wrap the dried cowpeas around the pork belly slices.
3
Tie a knot at the end to prevent it from falling apart.
4
Wrapped fragrant pork.
5
Add onions and ginger to the pan and stir-fry until fragrant, add the fragrant pork, add water, soy sauce, sugar, salt, and fragrant leaves, and simmer slowly over low heat.
6
Simmer for 40 minutes over low heat, remove the juice, add a little MSG and serve up.
7
Picture of the finished product.