Fresh corn
By VicentaLakin
This season, when the corn in the north comes down, the sticky corn is very nutritious and delicious, and this fresh cornmeal is more suitable for children and the elderly, it's simple to steam and cook, and it's much more fragrance, and this time I've got a white and yellow corn, if it's all yellow。
Recipe Recommendations
- fresh sticky corn
- minced meat appropriate amount
- eggs one
- Jiang 2 small pieces
- carrots small half of root
- oyster sauce half a teaspoon
- salt appropriate amount
- onion appropriate amount
- salty and sweet
- cook
- an hour
- simple
Steps for Fresh corn
1
Fresh sticky corn uses a wire to cut down the grains and add three bowls of water to the spare。
2
The meat, the ginger chips, the onions, the eggs, and I cut a little half a carrot。
3
The bottom is hot and hot, ginger chips, meat, carrots。
4
Fresh corn juice pours into the pot, with proper water, onions, salt。
5
It's hot, it's hot, it's hot, it's hot. The soup gets thicker and pulls out onions and ginger chips, and the eggs go in, and they mix with chopsticks quickly。
6
The soup is thick, and half a spoonful of pelican oil is added, and the onion flowers can come out。