Spicy bouquets
By VicentaLakin
This dish does everything. Today, we have our own approach。
Recipe Recommendations
- flower buds two pounds
- garlic appropriate amount
- chili two
- coriander two
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
The flowers are clean, with the hand. Put it in the pot and cook it until it's all open。
2
Chili slices, garlic broken, two spares for fragrance。
3
When the flowers are cooked, they pour into the water and wash the sand. Better not be too clean and wet。
4
Oil in the pot, onions, fragrance in flowers. Roll it, put it in salt. Drinks are good. The salt has to be put in, and then it's put in chili。
5
Put it in garlic, fragrance. Cover the pot for a while。
6
At the end of the day, the cuisine and garlic will be in the flowers. Out of the pot。Spicy bouquets Make Tips
Let me just say this: many friends have methods for removing sand from clams. I have tried adding salt and sesame oil, but nothing worked as well as boiling them in hot water until they open. However, boiling in water also destroys their freshness. So, be sure to add some salt. If possible, you can also stir-fry them with hot pot seasoning. The result is even better.