Red burning fish head tofu

By VicentaLakin

Red burning fish head tofu
Fish heads are dry, tofu slices are available. The hot pot cools first with five flowers and then into the fish head and inside. Ginger, garlic, onions, dry chili, eight horns, onions are turned over, and poured into yellow wine, beer, lots of hot water, with beak oil, raw, old, red sugar, tofu, 30150 minutes of cooking, ginger, juice, onions。

Recipe Recommendations

  • Fat head fish head 1000g
  • tofu 500G
  • Jiang a little
  • soy sauce 5ml
  • garlic a little
  • onion a little
  • onion a little
  • soy sauce 5ml

Steps for Red burning fish head tofu

  • Make Red burning fish head tofu step 0
    1
    The choice of live fish kills small fish head。
  • Make Red burning fish head tofu step 1
    2
    Sour tofu. It tastes faster when the tofu burns。
  • Make Red burning fish head tofu step 2
    3
    Five flowers sliced aside。
  • Make Red burning fish head tofu step 3
    4
    It's as good as it looks. The taste is at your disposal。
  • Make Red burning fish head tofu step 4
    5
    After the frying pan, the fish head goes in, it's going to be fried inside and out。
  • Make Red burning fish head tofu step 5
    6
    Once the beer's in, you'll have to cook with more water。
  • Make Red burning fish head tofu step 6
    7
    Scorch is 30-50 minutes。
  • Make Red burning fish head tofu step 7
    8
    Pick out the ginger onions when you're out。
  • Make Red burning fish head tofu step 8
    9
    When you set up a plate, put onions or fragrances at your own taste。

    • Red burning fish head tofu Make Tips

    When frying, it is best to use low heat and cook slowly, placing them evenly in the pan.

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