Cream
By VicentaLakin
Attention is being paid to the timely availability of food information by the Research Institute for Life (FanHoulab), which is known as “Fanhoulab”. "Hey, boss, come on, let's have a bowl of oxen noodles!" "Okay, but first we'll learn to make oxen!" "Cows, whether they be eaten or used, are our best friends." Cow, it's a magical animal, not one part is bad. Cows, i.e. the abdomen of the cow and loose muscles near the cow's ribs, are meat pieces with meat, bands and oil. Cows are thin and soft, but the meat tastes very plume, and tastes very strong and odourful and suitable for stew, curry or curry. Beef is of very high nutritional value and provides high-quality proteins with all types of amino acid. As explained by the calf, it also includes fangs (five flowers), etc., and the following parts: pits (i.e., boneless cowboy bones): cattle tastes the most, taken from the cowboys/ribs in front of the cow ' s chest or from the flesh on the side of the ribs. (a) Pills: also known as "slaves", "falls sands", or "butterflys", which are the larvae of the oxen, located near the diaphragm of the oxen, half of the vermin, which is soft and soft because of a thin, soft, gel. (b) Bottom: A piece of meat close to the oxen's skin, thick and tough, which is hard to find. Angry horns: a piece of meat in the middle of a plume and a pit, with very little weight. There's soft glue on all sides. It's very smooth. (b) Handpicking: the strength of the pits and the piping is one-size-fits-all, the smell of smoke. “Ah, there are so many kinds of calves?” said, “Yes, yes, of which the pit is the best I think of, and it really tastes good without friends!” “Chief, what should the calves do?” and “All right, let's teach you now.”
Recipe Recommendations
- beef brisket 5 pounds
- pepper appropriate amount
- sugar tablets 1 tablet
- soy sauce appropriate amount
- huadiao wine 1 bottle
- water appropriate amount
- bovine bone 1 kg
- octagonal appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Cream
1
If a pot of water is immersed in a cow's bones, the water boils into a cow's bone, extracts the cow's bones, washes them clean and drys them, and then burns them both。
2
When you're done, keep the fire on, pour the whole sculptor in, close the lid and boil it to a little bit of water。
3
It was immediately poured into the food-covered water, which was then filled with peppers, eight horns, appropriate amounts of neptunium oil and a piece of sugar。
4
It's just a small amount of smoke。
5
Finally, the cow bones were laid in the fire for half an hour, followed by a small fire for between one and a half hours and two hours, with constant water in the middle。
6
He had a cow pit inside, which he did not need long, so he picked it up first。
7
And when it is done, it cools in the bowl, and then its juice removes the oil from the surface and the slag from it。
8
When you get cold, you can slice。
9
Do not think that it tastes like a cow's mouth. The soft band in the middle of the cow's face, with soft meat, is the best of mankind。
10
No friends
11
If you can't finish, you can put it in the freezer。
12
It's very important to eat it in a cup of tea
13
Cut onion and ginger。
14
With egg noodlesCream Make Tips
Many of you have said that the stewed beef brisket you made was bland or not tasty. Cooking relies on constant trial and error, so my ingredient lists all say "to taste." The amount of sugar, salt, and other seasonings depends on your own intuition; you need to keep experimenting to make a good dish.