Microwave beef jerky
Grandma weighed it for less than 7 taels, and combined 2 kilograms of meat to make 1 kilogram of jerky. After tasting it, the taste would almost be exactly the same as the one on the outside. I was so successful this time! You can try light soy sauce next time. I replaced the curry powder with cumin powder, and I brought some beef jerky home to try it when my father comes home tomorrow! You will definitely praise me!!!!!
Recipe Recommendations
- beef appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- wine appropriate amount
- curry powder appropriate amount
- chili oil appropriate amount
- medium spice
- roast
- an hour
- senior
Steps for Microwave beef jerky
1
That piece of meat has a little muscle. I think it's better this way. It's chewy, so I specially weighed it in advance. It's more than 40 taels a catty... The beef is diced about 1.5 centimeters.
2
Add salt, chicken essence, soy sauce, sugar, wine, and curry powder. Only then did I realize that my grandma's house ran out of chili powder, so I asked for some chili oil from Grandpa Jiang's house next door.
3
Marinate it in the refrigerator for at least half an hour so that the meat will taste more delicious, but I can't wait to see the final work, so I took it out in ten minutes!! Grandma also said that I cooked shrimp without waiting for red.
4
Cook it in the microwave over medium to high heat for 30 minutes, and I take it out and flip it every ten minutes to make the heat even better.
5
After 30 minutes, the meat was cooked. At this time, I tasted the meat. It was slightly salty and spicy.
6
I pour out the extra gravy, and look how much more there is! Grandma said we could save this for curry potatoes. It's a waste! I think it's doable.
7
Then I continued to cook over medium to high heat, this time opening the lid and turning every 5 minutes to dry it.
8
I felt that it lasted for about 25 minutes. It was just right to be soft and soft. If it exceeded it, it would be too dry. When I flipped it, I couldn't help but secretly taste it.
9
Finally, I spread them out and let them cool for about 30 minutes, and then I served some for Grandpa Jiang to try. Grandpa Jiang praised me for having such a sense of accomplishment.
10
It's finally done.