Colored butterfly face
By BerryBarton
Ingredients: butterfly face,tomato,onion,black pepper,parsley,spaghetti sauce
Recipe Recommendations
- butterfly face appropriate amount
- tomato appropriate amount
- onion appropriate amount
- parsley appropriate amount
- black pepper appropriate amount
- spaghetti sauce appropriate amount
Steps for Colored butterfly face
1
First boil the butterfly noodles with salt water until soft and pass them through the Lianghe River for later use.
2
Heat the pan and add a little olive oil to saute the onions until fragrant.
3
Pour in the tomatoes and stir fry together.
4
Add two tablespoons of pasta sauce and stir well.
5
Pour the soft butterfly noodles and cook together.
6
Add a little black pepper and a little salt, sugar, and chicken essence.
7
Finally, add crushed parsley and stir-fry well. Remove heat and serve.