Five flowers for radish
By VicentaLakin
When I was a kid, my dad used to make radish
Recipe Recommendations
- pork belly appropriate amount
- dried radish 250
- oil a little
- MSG appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- green onion appropriate amount
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Five flowers for radish
1
Five flowers cut small pieces for spare
2
Dry radish in the bowl, immersed for 20 minutes
3
We'll get the radish out
4
It's hot, it's a little oily, and when it's out, it's in five flowers
5
Five flowers to change the color and put in the right amount of sugar
6
Once you've put the aroma out of the acne, put it in the radish
7
Add a proper mass of hotness (drinking with radial meat and radish dry) and salt (additional to the population) to burn out the fire, turn the fire into a stew for 20 minutes, wait for the meat and radish to dry up, and then turn the fire into a fire. Soup
8
Let's finish the soup, put the chicken on, pack the dishes, eat