Potato roses holding eggs and dumplings
By VicentaLakin
The rose is a symbol of love and will arrive at the end of the day, giving you a pot of beautiful purple roses。
Recipe Recommendations
- flour 300 grams
- small purple sweet potato
- edible oil appropriate amount
- oyster sauce a spoonful
- pepper oil few drops
- salt half a spoonful
- sesame appropriate amount
- water appropriate amount
- meat a small bowl
- green onion half a bowl
- soy sauce a spoonful
- sesame oil half a spoonful
- chicken essence half a spoonful
- wolfberry appropriate amount
- eggs two
- salty and fresh
- fried
- an hour
- ordinary
Steps for Potato roses holding eggs and dumplings
1
The little potato is either put in an air frying pan or baked in an oven, or steamed in the pan. I only used one or two, and the rest made lasagna
2
Let's get the ripe potatoes out of the skin。
3
I put water in the food machine and made it mud。
4
Add flour and mix it with chopsticks。
5
Make a three-faced group and put a lid on it for a while。
6
Meat and water。
7
Join the good onions。
8
The cooking oil is hot and hot, while the onion flowers are hot, other sauces are added and the mix is even。
9
Noodle rolls and rolls, picks up the agent, clasps and pelts。
10
Take some dumplings and line them up. I'd suggest four or five dumplings for a flower. I'm a little too thick for six
11
Fill the dumplings in the middle。
12
Right。
13
Roll it up。
14
When it's done, it's a flower。
15
All done。
16
It's hot and hot in the pot. Hold the rose dumplings。
17
And then you pour it into the water, and then over half the rose dumplings。
18
Cover the lids and dry the water。
19
Two eggs scattered。
20
Put egg fluid in the pot。
21
Cover the lids, to the ooze。
22
Scratch and sesame。
23
And a little more beauty。Potato roses holding eggs and dumplings Make Tips
Make sure to roll out the dumpling wrappers thinly; otherwise, they will look unattractive when rolled up if they are too thick. It is recommended to use 4 to 5 dumpling wrappers per flower; otherwise, the rolled flower will be too thick and bulky, and difficult to cook through.