Mango black rice
By VicentaLakin
Recipe Recommendations
- mango appropriate amount
- sago appropriate amount
- black rice appropriate amount
- condensed milk appropriate amount
- coconut juice 1 bottle
Steps for Mango black rice
1
Put coconut juice and mango in the freezer. Down2
Black rice impregnated for four to six hours, boiled with cooking keys, and rounded with molds3
Seymour boils to the middle a little white dot, and the cap is covered to complete transparency4
Once you're ready, you can put black rice, coconut juice, mangoes in another bowl, and you can make milk up if you're not sweet enough