Little White Dragon with Minced Fish
Ingredients: salt,Xiaomi,fishtail,MSG,salad oil
Recipe Recommendations
- salty and fresh
- quick-boiled
- an hour
- divine level
Steps for Little White Dragon with Minced Fish
1
Scrape off the scales of the fish tail and clean them.
2
Remove the fish skin, fish bones, and fish red, cut into small pieces, and put in clear water to rinse off the blood.
3
Put the diced fish into a blender and add onion and ginger water to stir until the minced fish [the ratio of fish meat to onion and ginger water is 1:1].
4
Add salt and monosodium glutamate to the minced fish, stir vigorously, add a little salad oil and stir to blend.
5
Put the stirred minced fish into the decoration bag and squeeze out the dragon body.
6
Make dragon heads, dragon tails, and dragon claws.
7
Give it a little more polish.
8
Slide the prepared white fish minced white dragon into the water and boil it over low heat.
9
Boil the millet into a soup, adjust the taste, and add the small white dragon with minced fish.