Dry pan chips
By VicentaLakin
Dry casserole is one of the popular foods of the day, and it's really easy to make dry casseroles, which make people grazed for three feet。
Recipe Recommendations
- lotus root 300g
- salt 1 scoop
- garlic 3 petals
- Jiang 2 tablets
- onion 1 piece
- bean paste 1 scoop
- dried chili of 3
- soy sauce 1 scoop
- oyster sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry pan chips
1
Let's wash the slices first。
2
Boiled chips in boiling water for three to five minutes。
3
Pick up oil from the pan, and when it's hot, it's in garlic, ginger, bean petals, red pepper sauce。
4
Scrambled and evened down with salt。
5
Put a spoonful of soy sauce, add some water, dry the fire。
6
Get out of the pot and throw flowers。Dry pan chips Make Tips
1. The main ingredients should be cut slightly thicker; if they are too thin, they will lack texture.
2. Since the bean paste is quite salty, be careful not to add too much salt.
3. You can also add a little meat while cooking to enhance the flavor.