The salted fish rice rice
By VicentaLakin
Pistachio's sister eats salty rice, fresh wild sea fish is a little salty, salty rice smells are warm and fragrancey in the pot, and girls will have one-on-one bellies, and they'll be kids' favorites
Recipe Recommendations
- rice 150 grams
- Hailing Island Salted Fish
- peptide powder 60 grams
- ginger 30 grams
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for The salted fish rice rice
1
Fresh seafood is simply washed, salt is put in Shanghai, ready to be taken out for drying。
2
The pistachio sister's sea fish comes from Seamount Island, is slightly salted and is tanned for two to three hours in the middle of the afternoon and tastes so natural。
3
After a half-hour, turn the fish over and evenly heat it。
4
Let's get a picture of the natural material
5
In the last two contrasts, careful friends must find a second small plate of powdered powder, which is the legendary low-polymer, 6 grams down to 150 grams of water and immersed in 150 grams of rice for half an hour, low-polymerium is an important part of the protein, the bulk of which is amino acid, and the nutrient absorption of humans is in the form of amino acid, which is more conducive to human absorption。
6
Put the material in the pan by level. Ginger's at the top, play the ginger。
7
Two fish rice, and it's a good idea. The girls in the Pisces must have had a one-hour meal, eight minutes of cold cooking in the ground pot, and fish rice。The salted fish rice rice Make Tips
1. The key to making this dish is that when adding the peptide powder to the rice, you must stir it thoroughly; otherwise, the flavor of the cooked rice may turn out uneven, with some parts too strong and others too bland.
2. If the amount of rice is large, the heating time over the fire should be appropriately extended.