Crab and leek
I often use leeks to scramble eggs and want to change my taste. I saw that there were crab fillets left over from hot pot in the refrigerator, and I felt that the color matching was also very appetizing, so I decided to try it ~~
Recipe Recommendations
- crabsticks four
- leek 250 grams
- salt a little
Steps for Crab and leek
1
Cut the ingredients into sections separately, put leeks in the oil pan first, stir fry for a while, add the crab fillets (if you put the crab fillets first, it may get stuck in the pan), stir-fry over high heat for a few minutes, add salt to season, make a simple side dish.
2
Cut the crab willow into sections,(Why can't I post multiple photos at a time like a diary?)
3
In fact, it's very simple. Daily cooking can also give you a lot of inspiration.