Sourfish
By VicentaLakin
Recipe Recommendations
- Sturgeon 1000 grams
- sour bamboo shoots 500 grams
- ginger 10g
- Pleione the 3
- green pepper 50g
- raw red Zanthoxylum bungeanum 5g
- bean paste two spoonfuls
- tomatoes 1 big
- cooking wine appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Sourfish
1
The sturgeon is cut to a centimetre, half of the garlic slices are sliced, and the piece is filled with fish, and the greasy is filled with wine, a proper amount, a mix, a pickle for 15 minutes。
2
Creamed peppers, the rest of the ginger slices, garlic in garlic, tomatoes in slices。
3
In the pot, the oil is measured, it's in garlic, it's in ginger, it's in the soy sauce, and it's in red oil。
4
Put it in the pepper and tomatoes continue to fry。
5
When all the bottoms are made red, they add a proper amount of fresh water, with fresh peppers, sour peppers, a little salt, and two spoons to boil。
6
One minute after the fire, the rest of the fish will be put in, and three minutes after the fire opens。
7
We'll make a pot of fish, so we'll get the sour spicy acetate soup。