It's red meat

By VicentaLakin

It's red meat
One of the favorites of our family! The kids are coming back from school on Sunday

Recipe Recommendations

  • pork belly a pound
  • eggs at will
  • pepper a little
  • aniseed second
  • onion a
  • Jiang Four or five tablets
  • garlic Four-five petals
  • cooking wine a little
  • cinnamon a
  • geranyl Two or three tablets
  • red pepper a

Steps for It's red meat

  • Make It
    1
    Five flowers to wash and boil in the pot for 20 minutes
  • Make It
    2
    We'll find the size you can accept for the water cut
  • Make It
    3
    Put less oil in the pot, little fire in the peppers, big things, guacamole, fragrance, ginger, a little salt。
  • Make It
    4
    Put the meat on both sides of the table. It can get extra fat out of the fat。
  • Make It
    5
    We'll have some wine and some red sauce。
  • Make It
    6
    Add a little bit more hot water. When the fire breaks, the fire is slowly cooked。
  • Make It
    7
    When the soup is boiled, the eggs will be cooked early and the eggs will be taken out。
  • Make It
    8
    Finally join the honey fire for juice. Eggs cut open and a little fragrance。
  • Make It
    9
    Another bowl of rice
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