It's red meat
By VicentaLakin
One of the favorites of our family! The kids are coming back from school on Sunday
Recipe Recommendations
- pork belly a pound
- eggs at will
- pepper a little
- aniseed second
- onion a
- Jiang Four or five tablets
- garlic Four-five petals
- cooking wine a little
- cinnamon a
- geranyl Two or three tablets
- red pepper a
- salty and sweet
- burn
- an hour
- ordinary
Steps for It's red meat

1
Five flowers to wash and boil in the pot for 20 minutes
2
We'll find the size you can accept for the water cut
3
Put less oil in the pot, little fire in the peppers, big things, guacamole, fragrance, ginger, a little salt。
4
Put the meat on both sides of the table. It can get extra fat out of the fat。
5
We'll have some wine and some red sauce。
6
Add a little bit more hot water. When the fire breaks, the fire is slowly cooked。
7
When the soup is boiled, the eggs will be cooked early and the eggs will be taken out。
8
Finally join the honey fire for juice. Eggs cut open and a little fragrance。
9
Another bowl of rice