Tianbei pine nut corn
By KareemRenner
A mouthful of delicious dices and a variety of chewing touches allow vision and taste to dance together! Raw materials: pine nuts, tendrils, green beans, corn, colored pepper. The pine nuts are slightly fried and crispy, the seashells are soft, tender and fragrant, the green beans are refreshing and fresh, and the corn is sweet but not greasy.
Recipe Recommendations
- heavenly shell 50g
- sweet corn 50g
- pea appropriate amount
- pine nuts 30g
- red pepper 50g
- sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- oil appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Tianbei pine nut corn
1
Dice tensel and colored pepper for use.
2
Blanch temperels, colored peppers, sweet corn, and peas separately, and fry pine nuts until done for use.
3
Put water in the pan, add sugar, salt, and pepper to taste, put the tensel, colored peppers, sweet corn and peas into the pan and stir fry, add water starch to collect the juice, and serve on the pan.
4
Sprinkle on cooked pine nuts and serve out.
5
Hey hey, let's take a close-up.Tianbei pine nut corn Make Tips
Friends who are worried about too much oil can replace fried pine nuts with unfried melon seeds and peanuts. Spoon this dish and chew it in one bite. It will taste very delicious!