Fried pastry
By VicentaLakin
Recipe Recommendations
- onion one
- celery 200g
- rice cake 350g
- carrots 150g
- green pepper of 3
- salt 1 spoon
- oyster sauce appropriate amount
- spiced powder half a spoonful
- pepper powder half a spoonful
- soy sauce 2 spoons
Steps for Fried pastry
1
Get ready to eat, wash and cut like you like。
2
Put oil in the pot and add a spoon of salt. When the oil is hot, the peppers, onions and celery are boiled and smelly。
3
And when it smells, it pours carrots and pastry into the pot。
4
And we're going to turn it up, and we're going to put in a little bit of vanilla and pepper。
5
An appropriate amount of fresh water (which can make the pastry softer) is added to the pot, and a suitable amount of pelican oil is transferred。
6
Turn it up for a minute and put the juice on fire。
7
It's a simple, nutritious and delicious pastry