Sour rice line
By VicentaLakin
It's been a long time since we've taken pictures of the sour rice line because we lost the phone two days before we started uploading it, and now everything's back to normal
Recipe Recommendations
- rice noodles appropriate amount
- sauerkraut appropriate amount
- salt appropriate amount
- pickled pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- shallots appropriate amount
- oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour rice line
1
Pepper and pickles, onions, ginger, garlic, peppers, dry peppers. Okay
2
It's hot to 70%
3
The sour sauce tastes like water, and the pepper fire makes up the scent. It's about 10 minutes
4
When you're cooking sour, you boil rice with a pot
5
When the rice line is cooked, pick up the bowl
6
When the sour is cooked, it's salty
7
The sour and soup are in the rice bowl
8
It's hot
9
Dry peppers in the cut, peppers quickly evacuate the fire
10
On the rice line
11
Put flowers on your feet
12
Combination. EatSour rice line Make Tips
1. The key to making pickled vegetable rice noodles lies in frying the pickled vegetables in oil and then simmering them to release their aroma. Some don't taste good because the pickled vegetables were not fried, but boiled directly. 2. Add some pickled peppers to enhance the flavor. 3. Be careful when pouring the chili oil into the rice noodles to prevent hot oil from splashing. 4. Chopped green onions are essential.