Five flowers for the mushrooms
By VicentaLakin
Fresh little mushrooms, soft bouquets, home-grown peppers, salty flavors, lubricating tastes, and bring this chowder to your own table。
Recipe Recommendations
- pork belly 50 grams
- fresh mushrooms 80 grams
- green pepper 15 grams
- onion 1 segment
- Jiang 2 grams
- garlic 2 cloves
- soy sauce 4 grams
- cooking wine 4 grams
- oyster sauce 10 grams
- salt 0.5 grams
- edible oil 3 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five flowers for the mushrooms
1
Raw materials: five flowers, fresh mushrooms, peppers, onions, ginger, garlic。
2
Five flowers cut, pepper cut, fresh mushroom washed clean to remove the roots, onions, ginger and garlic cut。
3
Hot pots of cool oil, down to five bouquets。
4
Get the oil out of the flower meat。
5
Put in onions, ginger, garlic, fried。
6
Add wine, raw, platinum oil and continue to fry。
7
Join the fresh mushrooms, the fried。
8
Add a small amount of water, add a pot cover and burn it for four minutes。
9
The soup juice is getting thicker, salted, peppers。
10
It's a good job。
11
The finished product。Five flowers for the mushrooms Make Tips
The fresh mushrooms were only washed and not processed further, so I added a little water to cook them briefly to ensure they are cooked through. Since oyster sauce and soy sauce were added, be mindful of the amount of salt you add later.