Sucks on the mashed peanut stew

By VicentaLakin

Sucks on the mashed peanut stew
Time usually gives food a special meaning to life, sadness, thought, satisfaction, sadness, obsession, “crazy peanut stew pig hoofs”, which is true, because it is not the origin of insects, but also of a food friend who comes from the way he does it. It is made by a young man who loves to cook with a few pig hoofs, who came after me with thorns among many men, and for a man who is his father's father, it is always reminiscent of what happened when he fell in love with his child, so the dish is more human, and those who love each other, the story is more mixed with time and food. The weather in the south is almost 45 degrees in the already infested season, and over the last few days, the heat has allowed everyone to go out of the house, and my mother fell and broke her wrist a few days ago, wanted to buy a hoove in the kitchen, and regretted it when her legs spread. The air was so hot that she could bake an egg that she had to buy food online, pick so many families, and send fresh-shot hoofs to home to return ice. If everyone buys a pig's hoof in the kitchen, you have to clean it first, otherwise it affects the taste。

Recipe Recommendations

  • pork knuckle bis only
  • Nanmilk 3 spoons
  • soy sauce 3 spoons
  • geranyl 2 tablets
  • garlic cloves 4-merous
  • cinnamon 1 block
  • peanuts the three
  • South milk 5 pieces
  • rock sugar 1 small piece
  • Jiang 1 large piece
  • Shaoxing wine 6 spoons
  • oil appropriate amount

Steps for Sucks on the mashed peanut stew

  • Make Sucks on the mashed peanut stew step 0
    1
    I'm the pig's feet, which are freshly bought by Jingdong
  • Make Sucks on the mashed peanut stew step 1
    2
    Get all the material ready。
  • Make Sucks on the mashed peanut stew step 2
    3
    A peanut wash can be washed three hours early or half-day early, and overnight bubbles are not recommended in the heat。
  • Make Sucks on the mashed peanut stew step 3
    4
    The hooves bought had to be dealt with first, to see if any pig hair had to be pulled clean and then immersed in clean water, sowing blood. No hooves fired, half a ginger, three spoons of wine, boiled
  • Make Sucks on the mashed peanut stew step 4
    5
    Boiling away the fumes for two or three minutes almost impregnated the whole blood。
  • Make Sucks on the mashed peanut stew step 5
    6
    Get the hoof dry and wash it with cold water。
  • Make Sucks on the mashed peanut stew step 6
    7
    Five pieces of corroded milk were added to three spoons of southern milk, garlic was chewed into garlic, and half a bowl of water was evenly mixed。
  • 8
    It's hot and oily, and it's in cinnamon, fragrance, ginger, eight horns。
  • Make Sucks on the mashed peanut stew step 7
    9
    I'm going to pour in the southern milk mix
  • Make Sucks on the mashed peanut stew step 8
    10
    I'd like to add a pig's foot and three spoons of wine and ice cream。
  • Make Sucks on the mashed peanut stew step 9
    11
    Pour all the materials into the casserole, add fresh water without a hoof, pour into peanuts, three spoons of soy sauce, and boil the fire for about an hour and a half。
  • Make Sucks on the mashed peanut stew step 10
    12
    Care should be taken to observe that the glued bottom is dry, and if there is too much water after that, a pot can be used to collect juice. As long as the hooves are ripe and soft, don't cook too much。
  • Make Sucks on the mashed peanut stew step 11
    13
    Fill it up。
  • Sucks on the mashed peanut stew Make Tips

    1. Check if the hair on the purchased pig's trotters has been removed; if not, clean it promptly to avoid affecting the texture. 2. Blanch the purchased pig's trotters promptly; this not only removes blood and impurities but also eliminates any gamey odor. 3. Ingredients like pig's trotters are high in collagen and require slow simmering, but they dry out easily. You should control the heat moderately and monitor the water level regularly.