Delicious breakfast - dumplings
By VicentaLakin
I don't have an appetite in the summer. I'll get up in the morning and buy meat. A diabetic in the family, a daring one, a little friend, a new operation. The dumplings are perfect for us. I've got dumplings, lots of meat。
Recipe Recommendations
- dumpling skin several
- meat 1500g
- leek appropriate amount
- salt 1 scoop
- shisanxiang 1.5 spoon
- oil appropriate amount
- pepper appropriate amount
Steps for Delicious breakfast - dumplings
1
It's not enough in the morning to cut a picture of meat and herbs. It's cut cranberry and mixed meat. In the summer, I didn't squeeze the herring with salt. It's dry. Breakfast, ready to eat, no dumplings。
2
Spray salt, 13 fragrances, pepper powder and oil. And I filmed my sauce spoon。
3
The clockwise mix is even。
4
The left hand takes the noodles, puts the dumplings on the skin, puts them as far as possible in the middle, then puts some water around the dumplings, making them more sticky. I'm out of hand. I'll show you later。
5
Wrap it up. That's it
6
Look at this. A bunch of pretty dumplings are packed
7
Cooking looks. Two old men, girl and I one bowl. We'll finish the dumplings later