Sioux oil twirl
By VicentaLakin
After the summer, the market for vegetables became more yellow and mostly wild, with a particularly strong meat quality and a good taste. Both the child and his father are more fond of yellow tea, so they are often bought recently and do it for them. I don't have any luck
Recipe Recommendations
- Zizania 1 piece
- monopterus Albus 400g
- cooking wine appropriate amount
- lard appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce a little
- onion appropriate amount
- garlic 3 petals
- water starch appropriate amount
- crystal sugar powder a little
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Sioux oil twirl
1
Let's take care of the yellow cortex, wash it, cut it off。
2
Put the silk in the plate, pour it into the right amount of wine, make it for a while。
3
Cut it in silk, to be used。
4
Ginger cut to silk。
5
Pour a proper amount of pig oil in the pot and heat it。
6
Down to the ginger-sniff。
7
Pour in the pickled silk and turn it up to color。
8
We're going down with white silk。
9
Put a good bowl of juice in advance. One small spoon, one spoon of curd oil, a small amount of glucose powder, a proper amount of salt, a large amount of water, mixed。
10
And pour a bowl of water into the pot, and the fire boils open, and the little fire covers it。
11
It's time to cut the garlic and onions。
12
When the soup is drying up, pour it into the water and make a pot。
13
Draw a small pit in the middle, and put it into garlic and onions。
14
Start the pot again, pour it into the fragrance, pour it on the silk, hear the sound of fragrance, it's doneSioux oil twirl Make Tips
Water bamboo can be substituted with onions for a better texture. The sesame oil drizzled over the shredded eel must be heated until it is very hot to produce a sizzling sound. The sauce mixture needs to be prepared in advance, otherwise, you won't have enough time during the stir-frying process.