Zero base rolls

Recipe Recommendations

• water 100
• flour 250
• minced meat appropriate amount
• salt appropriate amount
• green onion appropriate amount

• onion
• steamed
• half an hour
• simple

Steps for Zero base rolls

1

First night and noodle, I used spontaneous wheat powder. I'd say on the Internet that water is half the weight of flour, but I'd say a little less water at a time, a few times more if it wasn't enough, or more water and more water, and you'd find yourself with a big pot of flour. Ha ha ha

2

There was no yeast, it was natural fermentation, and the next morning it was twice as big as before. Remember Kim San-soon said the noodles breathe. Miss Kim San-soon

3

I put some dry powder on the fermented noodles, I don't stick my hands, I put a little bit of sugar on them, and they say it tastes sweeter

4

I'll flatten the noodles, don't be too thin. I'll put some dry powder on it, or it'll stick

5

Scratch the noodles with oil, with meat and onions. I used to fry it with oil, put salt on it, so it tasted better, brushed the oil, and used the oil. I'm a carnivore, you know. Ha ha ha

6

Roll the pasta out of one side, cut it into a pot with a knife and stretch it gently, so it'll be soft

7

IT'S S-STYLE. PUT IT TOGETHER. THAT'S 30% OFF

8

Press your thumb in the middle, fold it, twist it in the opposite direction and close it down. This isn't easy to understand

9

Okay, let's steam the pot. Speaking of steaming pots, I think of Tang Monk

10

Here we go

Zero base rolls Make Tips

Recipe Categories

• staple food
• home cooking