Pyramid ribs soup
By VicentaLakin
The mackerel has the effect of supplementing strong, gas-enhancement brain and the health of the Ning God; filling the venom, curing the lungs to cough and hysteria. Bamboos can protect the liver and reduce the accumulation of abdominal fat, which is commonly known as “shaving oil”。
Recipe Recommendations
- pork bone 400 grams
- bamboo fungus art. 4
- yam 1200 grams
- salt appropriate amount
- ginger 3 tablets
Steps for Pyramid ribs soup
1
Prepare the material。
2
The boiler was boiled with water, and it was put into pig bones and four gingers, and the fire was used to boil the blood of the pigbone, and the spare was recovered。
3
The mackerel was blistered with salt water for about 10 minutes。
4
The pedals go to the pelts in the water。
5
Go to the root and head and cut the middle part
6
Add mountain medicine, pig bones and ginger to the pot, add a proper amount of water, burn the soup with a fire and slow it down for about an hour.
7
I'm going to join the soup, and I'm going to eat the fire for half an hour
8
Just put salt in before you go out。Pyramid ribs soup Make Tips
Before cooking, dried bamboo fungus should first be soaked in lightly salted water for 10 minutes. Cut off the cap head (the closed end) and remove the flower part (the net-like portion, which is where the scent is most concentrated), keeping only the stem. Otherwise, it will have a strange smell.