Garlic toads
By VicentaLakin
The winter melon is the most common melon vegetable in the summer. It is used to cook, make soup and detoxify the heat. Garlic is a simple, but lavish, snack. With only a piece of garlic sauce, it tastes like a winter melon。
Recipe Recommendations
- winter melon a
- garlic a
- vegetable oil a little
- soy sauce a little
- salt appropriate amount
Steps for Garlic toads
1
Wintermelons go to the seeds and skins, and the guacamole, though soft, is of good nutritional value
2
Cut it in the way you like
3
A proper amount of vegetable oil in a frying pan, a piece of garlic petals when the oil's hot, and a little bit of gold on the surface
4
Pumping melon bars into the pot softened a little bit, with a little salt and a little soup
5
I'll pour in a little sauce
6
We're going to have to do it
7
The garlic is so thick, it's good to eatGarlic toads Make Tips
Since the winter melon strips are relatively thin, they become soft and cooked after a brief stir-fry, and can continue to cook using the residual heat after being removed from the pan; you must stir-fry the garlic until it turns yellow and fragrant to give the dish a rich garlic flavor.