Seafood mushrooms, Japanese tofu
By VicentaLakin
Home food -- mushrooms and Japanese tofu
Recipe Recommendations
- Japanese tofu art. 2
- fresh mushroom 1 box
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 0.5 spoon
- coriander appropriate amount
- starch 3 scoops
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Seafood mushrooms, Japanese tofu
1
Japanese tofu has been removed from the wrapping and cut into small sections。
2
Put the starch on。
3
Not sticky pots with a little oil, put in tofu。
4
Turning over to the yellow side。
5
Fried out。
6
Seafood mushrooms cut off their roots clean。
7
It's hot in the pot with onions。
8
Join the seafood mushrooms for fried。
9
It's a little spicy。
10
Tofu, which has become softer in the seafood mushrooms。
11
Add cuisine and fire twice。
12
Add salt to adjust it。Seafood mushrooms, Japanese tofu Make Tips
Pay attention to adjusting the heat when frying tofu to prevent it from burning.