Red Army dish in oyster sauce

Recipe Recommendations

• cabbage appropriate amount
• pork appropriate amount
• carrots appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• peppercorns appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount

• salty and fresh
• braised
• ten minutes
• simple

Steps for Red Army dish in oyster sauce

1

The dried Red Army vegetables were soaked in warm water. I soaked them for 4 hours. After soaking, I washed them several times to remove impurities

2

Tear cabbage by hand, tear it by hand as much as possible, don't cut it.

3

Cut the rest of the material into shreds

4

Pour the washed Red Army vegetables into boiling water, blanch and serve for later use.

5

Stir fry the pepper grains until fragrant, then add shredded garlic and shredded ginger. (If you like spicy food, you can stir-fry fragrant dried red peppers)

6

Stir fry cabbage, add some vinegar before serving, and place on the bottom of the plate

7

Pour some oil into another pan, not too much. Stir fry chives, garlic and ginger, stir-fry until fragrant, use a shovel to set aside to stir-fry the shredded pork. After stir-fry the shredded pork, add carrots and stir-fry for a few minutes, add soup or water halfway through

8

Add the Red Army vegetables and stir-fry for a few minutes, add oyster sauce, add soy sauce according to your taste, take appropriate amount of salt out of the pan, and place on top of the cabbage.

Recipe Categories

• homemade dishes
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes