Ice mooncake
By VicentaLakin
Recipe Recommendations
- condensed milk 30 grams
- Chengfen 30 grams
- sticky rice flour 50 grams
- powdered sugar 50 grams
- glutinous rice flour 50 grams
- corn oil 30 grams
- pure milk
- eggs of 4
- unsalted butter 100 grams
- milk powder 80 grams
- fine sugar
- sweetening
- baking
- an hour
- simple
Steps for Ice mooncake
1
All ice-coated powders are poured into the milk mix to smoother。
2
The insertion of corn oil is mixed manually with an eggmaker to the point where it is not pellets, making it better integrated with pasta。
3
20 minutes to steam
4
When they are steamed, chopsticks are drawn to accelerate cooling, and when they are cooled, they are branded with a razor, and they are rubbed with one-off gloves and covered with fresh film for use。
5
I'll put 50 grams of rice in a non-coat pan and make it a little yellow
6
The temperature of the salt-free butter room is softened, with a little electric egg-pumper, with powder, a little sugar, four eggs in one place, and each one is evenly mixed with an electric egg-pumper。
7
The first five minutes after the evaporation, the first five minutes after which the mixing will continue, the next five minutes after which the side will be scratched and the little fire will continue to stir until it does not have a razor on it。
8
Get the pie and the pie together
9
Pack it with pie and roll it up
10
Just press it out
11
Finish Chart