Nuts chocolate brownies
By LeeWeimann
A few days ago, Zhang Fan, Jin Lan and I worked at Zhang Fan's house all morning and completed a big project-Tiramisu. In the middle, I made this nut chocolate brownie. The prescription was revised slightly according to you, mainly to reduce sugar and oil.
Recipe Recommendations
- butter 120 grams
- eggs 100 grams
- fine sugar 100 grams
- low-gluten flour 70 grams
- cashew 30 grams
- salt 1 grams
- vanilla extract few drops
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Nuts chocolate brownies
1
Nutty chocolate.
2
Cut the butter into small pieces.
3
Place the chocolate and butter in a bowl, heat it over water, and stir constantly until the chocolate and butter are liquid.
4
Beat eggs at room temperature into a bowl.
5
Beat the eggs with a manual egg beater or chopsticks.
6
Add white sugar and stir well.
7
Add a few drops of vanilla essence and stir well. (If you don't have vanilla essence, you don't have to add it)
8
Pour the mixture of chocolate and butter in step 3 into the egg mixture in step 7 and stir well.
9
Mixed chocolate paste.
10
Sieve in low-gluten flour, turn well, add cashew nuts, and mix well.
11
Pour the mixed batter into the container.
12
Preheat the oven to 190 ° C, middle layer, 25-30 minutes.Nuts chocolate brownies Make Tips
The original recipe used high-gluten flour, but I replaced it with low-gluten flour.