Spicy meat chops
By VicentaLakin
Recipe Recommendations
- pork loin 300 grams
- chicken essence appropriate amount
- Jiang appropriate amount
- lard appropriate amount
- Pi County bean paste appropriate amount
- MSG appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- egg white appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- broth appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- starch appropriate amount
Steps for Spicy meat chops
1
Slice the rib, salt, chicken, wine, starch, pepper powder and eggs for 10 minutes。
2
Preparing to dry peppers, peppers, onions, ginger and soybean bean sauce, cutting the onions apart。
3
I like crab mushrooms, mussels, guacamole
4
I'll put hot peppers and peppers in the pot, and I'll put them more. Scrambled the spare。
5
Pig oil in the pot, or vegetable oil if not。
6
It's like a firecracker。
7
Scorched fragrances are followed by high soup or fresh water, and are fed with salt, chicken sperm, flavor, raw smoke, pepper powder, which must be better to boil meat with high soup than with fresh water。
8
Burning, then cooking, first crab mushrooms, mussels, for five minutes, then fragrance, then two minutes, then let's start with the veggies, then burn them for 10 seconds, then pull out all the veggies, and get the bottoms。
9
When the soup opens again, the meatloaf will be released, the water will come out of the pot, the meatloaf will be ploughed and the soup poured in。
10
Oil in the pot, hot peppers in the pot, fire in the fire, and then the incense pours on the meat。