Horses and toothfish

By VicentaLakin

Horses and toothfish
THE MAGGOTS ARE ALSO KNOWN AS HORSE WEEDS, HORSE WEEDS, LONG-LIVED VEGETABLES, MELONS, ETC. IT'S A COMMON DISH IN THE NORTH AND SOUTH. IT IS ACCESSIBLE TO THE GENERAL POPULATION. IT IS PARTICULARLY APPROPRIATE FOR PERSONS WITH GASTROINTESTINAL INFECTIONS, ROUGH DRY SKIN, VITAMIN A DEFICIENCY ETC. HOWEVER, THERE IS A LACK OF APPETITE AND A LACK OF FOOD FOR PREGNANT WOMEN, ESPECIALLY THOSE WITH CUSTOMARY ABORTIONS. DON'T LOOK AT THE HORSE'S TEETH. IT'S GOT A LOT OF THERAPEUTIC EFFECTS. THE MAGGOTS HAVE THE EFFECT OF IRRITATING, DECONTAMINATING, SWOLLEN, DRINKING, PISSING, ULCER CONTROL AND INFLAMMATION. IT'S A LITTLE BIT LIKE "BUMP SOUP," BUT IT'S BIGGER AND LONGER. THE THICK PASTE IS DRAWN BY CHOPSTICKS, WHICH FALL INTO SOUP LIKE A LITTLE WHITE FISH AND ARE THEREFORE KNOWN AS THE “PUSHING FISH”。

Recipe Recommendations

  • purslane a
  • flour appropriate amount
  • cold water appropriate amount
  • vegetable oil a little
  • salt a little
  • chili oil appropriate amount

Steps for Horses and toothfish

  • Make Horses and toothfish step 0
    1
    The horse teeth are ready
  • Make Horses and toothfish step 1
    2
    After a few times, the water is dry
  • Make Horses and toothfish step 2
    3
    Cut to about two centimeters
  • Make Horses and toothfish step 3
    4
    A little oil in the frying pan, a little horse teeth in the pan, a little salt to fry
  • Make Horses and toothfish step 4
    5
    Hot water in the pot. It's a little wide
  • Make Horses and toothfish step 5
    6
    About 150 grams of flour in the bowl. Volume
  • Make Horses and toothfish step 6
    7
    A proper amount of cool water turns flour into paste, stirs up in one direction, stirs up the paste with a degree of resilience and is not easily flowing
  • 8
    When the water in the pot is boiled, the bowl in the left hand, a pair of chopsticks in the right hand is drawn from the face, and a little long paste is allocated to the side of the bowl
  • Make Horses and toothfish step 7
    9
    The pasta is quickly drawn into the soup, and the chopsticks are swung in the soup
  • Make Horses and toothfish step 8
    10
    Put all the pasta in the soup, boil the dry white cores in the noodles, and it's off fire
  • Make Horses and toothfish step 9
    11
    Put on the pepper oil and eat
  • Make Horses and toothfish step 10
    12
    It's a little sour and soft
  • Horses and toothfish Make Tips

    The batter should be neither too dry nor too runny. If it is too dry, it won't form fish shapes but will be lumpy; if it is too runny, it won't hold its shape. The ideal consistency is when it hangs without dripping. Stir the batter in one direction to develop elasticity, which will help the 'fish' shapes form well. There is no need for many seasonings; the goal is to enjoy the fresh fragrance of the purslane. Purslane has a slight tartness that tastes especially delicious with chili oil.