Snails
By VicentaLakin
Recipe Recommendations
- River snail
- spices
- Douban 5 spoons
- hot pot base 1 Pack
- Cooking wine and liquor 10ml
- onion the 2
- garlic of 10
- shallots 10 teeth
- Jiang 1 block
- medium spice
- fried
- several hours
- ordinary
Steps for Snails

1
1. The snails of the field bought are watered and salted for a few days and go to the dirt
2
Cut the tail of the screw. It's easy to taste
3
The preparation materials are garlic, ginger, onions, spices, fragrance pans, bean petals, peanut butter powder, onions, onions or wine. White wine
4
Vegetable seed oil, 5-storey bean petals, a little fragrance to turn to the base of the hot pot, a little ginger and garlic, a little screwdriver, a couple of times with white wine or wine for about a minute, a proper amount of water, onions, salt or high soup for more than 10 minutes, ready to join the chicken, a little onions. Here we go
5
Eat