Quail egg red pork
By VicentaLakin
Live healthy. Do it yourself
Recipe Recommendations
- pork belly two pounds
- quail eggs appropriate amount
- red wine appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- onion the two
- spiced powder appropriate amount
- Jiang a large piece
Steps for Quail egg red pork
1
Smash the bouquets and cut them into small pieces and throw them in the pot
2
When you put a ginger onions on the bottom of the casserole, you put it in the fried meat, and you just put it in the water and you don't have meat
3
Join the quail eggs, bring in the ingredients, put the lids on the fire and cook for an hour and a half
4
When the fire gathers the juice, it comes out
5
It's delicious