Green bean soup
By VicentaLakin
It's hot out there, making a green bean hot and hot, eating so good
Recipe Recommendations
- mung bean 1000g
- white jelly 100g
- water 2500g
- sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Green bean soup
1
Green beans wash and freeze the fridge, when used, boil the water in the pot and put it in the green beans, which makes it easier to cook
2
When the green beans are boiled and the green beans come out, they leave green bean soup。
3
The powder is mixed with a small amount of cold water and then poured into green bean soup。
4
Turn off the fire when the water's turned on, you can eat it when it's cold, you can eat it when you put it in the freezerGreen bean soup Make Tips
1. Add a bit more water to the pot at the start, as a fair amount will evaporate after the mung beans burst open~
2. You can leave just a tiny bit of mung beans at the bottom; it’s a delight to chew on them while eating~
3. Add the white sugar later to cater to different tastes~