Maotai-flavored green onion dried bean curd
I have always liked soy products. Today, let's have Maotai-flavored green onions and dried beans!
Recipe Recommendations
- dried bean curd 1 Pack
- green onions 2 pieces
- soybean paste 1 tablespoon
- salt 1 teaspoon
- sugar 1 teaspoon
- chicken powder a little
- sesame oil a little
Steps for Maotai-flavored green onion dried bean curd
1
Wash the green onions and cut them obliquely into sections.
2
Cut the dried beans into triangular shapes.
3
Put a little oil in the pan and saute the green onions first.
4
Pour in the chopped dried bean curd, add salt, sugar, and chicken powder, and stir fry.
5
Add 1 tablespoon of soy sauce and continue to stir.
6
Pour in appropriate amount of water (just above the dried beans), turn to medium to medium heat and simmer for 10 minutes.
7
Add the lean meat that has been stir-fried in advance and stir-fry well.
8
Don't forget to pour a little sesame oil on it before starting the pot ~ This dish is ready!