Curry chicken
By VicentaLakin
Easy to do
Recipe Recommendations
Steps for Curry chicken
1
About 300 grams of chicken legs, 300 grams of potatoes, 100 grams of carrots, 100 grams of peas, 200 grams of onions, a few pieces of onions, and 100 grams of curry for the Monroe
2
Chicken leg chops, potatoes, carrots, onions cut
3
Chicken leg with a little salt, ginger onion, yellow wine
4
It's about 10 minutes to pick out the onions from the chicken leg and prepare for the frying
5
It's hot. It's hot in corn
6
I'll put it in a pickled chicken leg
7
Turn the chicken leg into color, then put it on the onion, and then make it smell
8
Keep adding potatoes, carrots, peas
9
I'll fire potatoes, carrots, peas with chicken legs
10
We'll have enough water after the fire
11
And when the fire breaks, the fire boils potatoes, carrots, peas and onions
12
When it's boiled, turn off the fire, break the curry into a pot, melt the curry
13
When the curry melts and the fire starts, and when you get the concentration you like, you can load the dishes
14
I'm going to put the steamed rice on the plate and then I'm going to put it on the plate
15
The curry chicken legs will be packed with soup and decorated with the curry blue flowersCurry chicken Make Tips
Make sure to remove the scallions and ginger from the marinated chicken thighs, otherwise it will affect the final flavor. When adding the curry blocks, melt them over low heat first, then turn up the heat and stir constantly to prevent burning.