Pork-meat soup
By VicentaLakin
The winter melons are also called cucumbers, pillows, tasted like a little cold, functioned with thermal decompression and swollen. It contains elements such as proteins, crude fibres, vitamins, and tobacco acid. It says it's "crazy, dry, pissy" and it says it's "good color, not hungry". Owing to the high moisture content and low calorie content of winter melons, which reduce both fattening and cholesterol in blood, and contribute to the consumption of body fats, the hydrosis can excrete excessive moisture. The rice is also called typhus, which is mildly cold and has a spleeny function. It is one of the most common things in beauty. It removes flat-faced beryllium, cleans the skin and loses weight. The ink is also known as the squid, the taste of which is flat and the function is reduced by fat. And all three shall be soup, and the fat of the water shall be defecated and the body shall be fine, and the skin shall be removed from the wet and pure. The soup is smooth, and it is not suitable for a man with a cold temper to use it, to take a dump, and to fire the rice。
Recipe Recommendations
- winter melon 250 grams
- glutinous rice 20 grams
- cuttlefish 250 grams
- water appropriate amount
- salt a little
- salty and fresh
- pot
- several hours
- simple
Steps for Pork-meat soup
1
Fuel: 250 g of wintermelon, 20 g of rice, 250 g of ink fish, appropriate water, a little salt
2
The rice is washed and immersed for half an hour。
3
The winter melon is washed and cut into small pieces。
4
Inks wash off bones。
5
Put all the material in the sand and add water。
6
Set the heating base, set the soup function。
7
One hour and 20 minutes later, shut down, unmasked。
8
Pour it in the bowl, eat it。Pork-meat soup Make Tips
If you do not have an automatic electric clay pot, you can place it on a stove. Bring to a boil over high heat first, then simmer over low heat for 1 hour. Season to taste before eating; a light flavor is best.