Boiled dumpling skins with green vegetables
One day, my husband didn't go home for dinner for my daughter's dinner. The little girl liked pasta food, and I was happy to make it because it was convenient and simple, and there was no smoke!
Recipe Recommendations
- green vegetables 100 grams
- dumpling skin 10 photos
- oil a big spoonful
- boiling water appropriate amount
- salt two teaspoons
- chicken essence a small spoon
- onion appropriate amount
- wine a little
- Jiang appropriate amount
Steps for Boiled dumpling skins with green vegetables
1
Wash the greens and cut them into sections.
2
Cut the dumpling skin into wide strips.
3
Put some oil in the soup pot and add green onions and ginger.
4
Pour in the washed shredded beef and stir fry, pour some wine on it.
5
Add appropriate amount of boiling water, cover the pot and simmer for about 1 hour.
6
The shredded beef is ripe.
7
Add the dumpling skin.
8
Cover the pan and bring to a boil.
9
Add green vegetables, cover the pot, and bring to a boil again.
10
After the greens are cooked, season with some salt and chicken essence.
11
The dumpling skins are ready.Boiled dumpling skins with green vegetables Make Tips
1. After the dumpling skins are cut, they are equivalent to noodles. There is a saying in Yangzhou called "under the broad soup", which means that the water used to put the noodles must be enough, otherwise it will easily stick into a ball. 2. Remove the pan after boiling the vegetables, otherwise the color of the vegetables will turn yellow, and there will be no appetite.