Red burning pig hoof

Recipe Recommendations

• pettitoes 2 only
• chicken essence appropriate amount
• soy sauce appropriate amount
• aniseed the 3
• ginger slices 4 tablets
• grass fruit the 3
• dried chili the 3
• pepper appropriate amount
• rock sugar appropriate amount
• geranyl 3 tablets
• soy sauce appropriate amount
• onion appropriate amount
• cooking wine appropriate amount

• sauced
• stewed
• an hour
• simple

Steps for Red burning pig hoof

1

The first step was to get the required sauce ready, then put a brain in the pot, so I put the dishes in, and there's a reason to forget about the taste of a sauce, and it's cut in half

2

Scratch the water from the pig hoof that was bought, and leave it with the mimics, for about seven or eight minutes, and then pull it out of the pot and wash it with cold water, so that the pig hoof becomes cold. Finally pull the hair off the pig's hoof。

3

This step makes sugar. Because I forgot to take the picture. If you don ' t stick it, you put it out of a little foam, you put it in a pig hoof, you put it all on it and you put it in the ready sauce and you smoke. Let's roll and put a spoonful of wine in it. It's all in the high-pressure pan。

4

The pig hoof is placed in a high-pressure pan, the hot water is to touch the pig hoof, the lid is to be covered and the air is to be burned for 40 minutes。

5

Forty minutes are up, the lid's fragrance is turned on, and 10 minutes of juice is served by a high-pressure pan fire. Put a little salt and chicken sperm in the pot。

6

Okay, smelly pig hoof out. It's better to end with a fragrance。

Red burning pig hoof Make Tips

Recipe Categories

• hot dishes